Carrot Cake 🥕

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Ingredients:

• 2 cups of flour

• 3 cups shredded carrots

• 1 + 1/2 cups sugar

• 4 eggs

• 3/4 cup vegetable oil

• 1/2 teaspoon cinnamon powder

• 1 teaspoon Baking Powder

• 1/4 teaspoon Sodium bicarbonate

• Vanilla

• Crushed walnuts to taste

Directions:

1. In a bowl, Whisk eggs, sugar and vanilla well until the mix doubles and becomes creamy.

2. Add vegetable oil, cinnamon, carrots, walnuts flour, baking powder and sodium bicarbonate.

3. Mix well with a spoon.

4. Butter and flour the cake pan then pour the cake batter into it.

5. Bake in a preheated 180°C oven for 40-45 minutes.

6. and then you're ALL DONE!

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