Carrot Cake Bites

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Ingredients:

• 2 cups Shredded carrots

• 1 cup of sugar.

• 1/3 cup of water.

• 168 grams of crushed biscuits.

• Crushed nuts (Almonds, Walnut...)

• 1 can unsweetened thick cream ( 160 grams)

• Coconut for decoration

Directions:

1. Put the carrots, sugar and water in a pan And mix over medium heat until the mixture dries up.

2. Allow it to cool then add the cream, biscuits and nuts to form of a dough.

3. Shape the dough into balls and roll them in the coconut for decoration.

4. Enjoy!

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Note: Put some water or olive oil on your palms to avoid having the dough stick to them while shaping the balls.