Ingredients:
🍽 4 boneless chicken breasts.
🍽 Cooked Fettuccini pasta.
🍽 Heavy cream
🍽 1 cup Chicken broth/(pasta)water.
🍽 2 Tbsp unsalted butter.
🍽 Parmesan cheese.
🍽 1/2 Tbsp salt.
🍽 1/4 Tbsp black pepper.
🍽 1 Tbsp of garlic powder.
🍽 1 Tbsp of onion powder.
🍽 chili flakes (optional)
Directions:
🍽 Sprinkle the spices on top of the chicken and rub them well.
🍽 In a pan, melt the butter then add the chicken. Brown both sides then let it cook on low heat with the lid until golden color (took 30 min for both sides)
🍽 Remove the chicken then add the heavy cream and chicken broth/ water and bring it to a boil. Add the same Four spices to taste.
🍽 Cut the chicken into halves and return them to the pan then add the cooked Fettuccine.
🍽 Add the parmesan cheese and mix throughly. Let it cook for 5 min.
🍽 for decoration: sprinkle parmesan cheese, oregano or parsley.
🍽 Serve it warm. ENJOY!
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