Coconut Cupcakes

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Ingredients:

• 4 eggs

• 1 cup of sugar

• Vanilla

• 1/2 cup of vegetable oil

• 2/3 cup of milk

• 1+3/4 cups of flour

• 1 cup of coconut

• 1 Tbsp of baking powder

Directions:

1. Whisk eggs, sugar and vanilla well until the mix doubles and becomes creamy.

2. Add vegetable oil, milk, flour, coconut and 1 Tbsp of baking powder.

3. Mix well.

4. Pour the batter equally into the cupcake liners (about 2/3 of the liner).

5. Sprinkle coconut on top of each cupcake.

6. Bake in a preheated 180°C oven for 20-30 minutes.

7. Optional: decorate them with chocolate and coconut sprinkles.

8. Enjoy with tea or coffee 😋.

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