Ingredients:
🥨 1 kilo of all purpose flour.
🥨 500g of warm melted butter.
🥨 4 Tbsp of Milk powder.
🥨 2 Tbsp of corn oil.
🥨 2 Tbsp of Anise powder.
🥨 2 Tbsp of fennel powder.
🥨 Sesame seeds and nigella seeds
🥨 1/2 teaspoon yeast.
🥨 1.5 kilos of pitted soft dates.
🥨 Milk.
🥨 Cinnamon Powder.
🥨 Olive oil.
Directions:
In a bowl mix the dates, 2 Tbsp of cinnamon powder and 2 Tbsp of olive oil. Knead until a paste forms.
In another bowl, mix the flour, milk powder, anise and fennel powder, yeast, the seeds, corn oil and butter together well.
Add milk gradually until a soft dough forms.
Roll the dough and the dates paste into small balls.
Spread the dough into a small rectangle and shape the date paste ball into a cylinder.
Place the date cylinder on one of the long sides of the rectangle then roll the dough over it.
Roll it under your palm few times to smooth it then connect the two ends together to create a ring.
Bake in a preheated 200°C oven until golden from both bottom and top.
Enjoy!!!!
Comments