Oven-Baked Shish Tawook

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Ingredients:

• 6 whole skinless and boneless chicken diced into medium sized cubes.

• 2 Tbsp salt.

• 1 Tbsp black pepper.

• 2.5 Tbsp mixed spices

• 2 Tbsp of vinegar.

• 3/4 Tbsp Turmeric.

• 1/2 Tbsp Cinnamon.

• 1/2 Tbsp Paprika.

• 3/4 Tbsp garlic powder.

• 3/4 Tbsp of onion powder.

• 1/2 Tbsp of chili flakes.

• 6 Tbsp Ketchup.

• 1/2 - 3/4 cup of olive oil.

Directions:

1. In a bowl mix all the spices, ketchup, vinegar and olive oil then add the chicken cubes.

2. Marinate chicken for at least 2 hours. For better results, marinate for 24 hours.

3. Line a baking tray with baking paper and place a rack over it.

4. Thread the chicken into skewers; few pieces per skewer. Don't leave spaces between the cubes.

5. Place the skewers on top of the rack and bake in a preheated 180°C oven for 15-20 mins.

6. Using a fork separate the cubes creating gabs between each piece and another.

7. Bake for another 20-30 mins until chicken is golden brown and fully cooked but still juicy.

8. Serve with salad, fries or rice.

9. ENJOY!

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Note: You can put cherry tomatoes or mini onions between the chicken pieces if you like so.