The Ultimate Bread Recipe

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Ingredients:

• 170 g of youghurt

• 1 Tbsp of honey

• 1+1/2 Tbsp of yeast

• 2/3 Tbsp of salt

• 2 cups of warm milk

• 1 cup of warm water

• 1/4 cup of olive oil

• A handful of each: sesame seeds, nigella seeds and fennel seeds.

• 1 cup of ground oats

• 6-7 cups of whole wheat flour

Directions:

1. In a bowl, mix the youghurt, honey, yeast, milk, water, olive oil, salt and the seeds together.

2. Add the oats and mix well.

3. Add the flour, one cup at a time and knead until a dough forms.

4. Brush the dough with olive oil and let it rise for 1 hour.

To make Pita mini bread:

1. Cut the dough into two balls.

2. Spread each ball into a circle with a thickness around 5 mm-10 mm.

3. Using a circular cookie cutter (or a mug) cut the dough into mini circles.

4. Preheat the pan on high hear for 5 minutes, then place the bread on it.

5. Allow the bread to rise (like a balloon) then flip it on the other side for 1-2 minutes then remove.

6. Or using the air-fryer:

• Preheate the air-fryer at 200°C for 4 mins.

• Place the bread in it and let it bake for 3-4 minutes then remove.

To make bread buns :

1. Cut the dough into medium sized balls.

2. Round them into a perfect shape.

3. Brush them with milk then sprinkle seeds for decoration.

4. Bake in a preheated 200°C oven until golden brown.

To make a Toast Loaf:

1. Cut the dough into 2- 3 balls depending on the toast mold you're using.

2. Line your mold with baking paper.

3. Spread the ball with your hand lightly into a rectangle having the same length of the mold used.

4. Roll the rectangle into a loaf and place it in the mold.

5. Let it rise for another 40-60 min

6. Bake in a preheated 200°C oven for 40 minutes.

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Note: cover the bread with a damp towel after baking to protect it from drying.

Preferably, use a granite toast mold.